Line Cook (Tue–Sat Nights) — Growth & Benefits

A local restaurant group in St. Louis is seeking a LINE COOK to join their kitchen staff. This full-time position requires open availability Tuesday through Saturday evenings. Responsibilities include preparing and cooking food while maintaining kitchen cleanliness. Starting pay is $20 per hour with potential to increase based on experience. Health insurance and paid time off are provided after certain conditions. The team expects dedication to excellent service and willingness to learn multiple cooking stations.
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