Chef de Cuisine - Lead a High-Volume, Creative Kitchen

A wine-forward pub and inn in New Orleans is seeking a Chef de Cuisine to take full ownership of kitchen operations. The role requires strong culinary foundation, proven leadership in high-volume kitchens, and the ability to manage a team. Responsibilities include daily service leadership, overseeing inventory, and ensuring food quality. The position offers a salary of $65,000–$80,000 along with various benefits like health insurance and performance bonuses.
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