Banquet Cook II — High-Volume Event Kitchen Specialist

A leading hotel chain in California is seeking a Banquet Cook II to join their team. The role involves preparing high-quality food, following recipes, and ensuring food safety standards are met. Candidates should have a high school diploma and culinary training, along with some professional kitchen experience. This full-time position offers a wage of $28.54 per hour and requires a commitment to teamwork and safety regulations. Join a company that values diversity and offers progressive benefits.
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