Salad & Sandwich Maker
Pasta Roma, Los Angeles, CA, United States
Overview
Our busy Italian restaurant is looking for a professional Sandwich & Salad Artist who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has at least 2 years of experience and can perform multiple tasks in a fast-paced environment.
Responsibilities
Prepare basic components of each dish on our menu using our proven recipes for Salad & Sandwich Station.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
Work with a team of cooks to do portion prep work for other shifts when needed.
Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
Knowledge and/or the ability to make a salad dressing is a plus.
Qualifications & Skills
Minimum 2 years kitchen experience.
Ability to work on your feet for eight hours or more a day.
Comfortable working with a team in a fast-paced kitchen environment.
Must be able to lift at least 20 pounds at a time on a regular basis.
This position is very active, while performing the duties of this job, standing, walking, bending, kneeling & stooping is required.
#J-18808-Ljbffr
Our busy Italian restaurant is looking for a professional Sandwich & Salad Artist who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has at least 2 years of experience and can perform multiple tasks in a fast-paced environment.
Responsibilities
Prepare basic components of each dish on our menu using our proven recipes for Salad & Sandwich Station.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
Work with a team of cooks to do portion prep work for other shifts when needed.
Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
Knowledge and/or the ability to make a salad dressing is a plus.
Qualifications & Skills
Minimum 2 years kitchen experience.
Ability to work on your feet for eight hours or more a day.
Comfortable working with a team in a fast-paced kitchen environment.
Must be able to lift at least 20 pounds at a time on a regular basis.
This position is very active, while performing the duties of this job, standing, walking, bending, kneeling & stooping is required.
#J-18808-Ljbffr