Executive Chef - Fresh Market Kitchen Leader

Stew Leonard's is seeking an Executive Chef in Yonkers, NY. This role involves overseeing all culinary operations, including menu planning, food preparation, and ensuring food quality and safety standards. Candidates should have a minimum of 5 years of experience in a senior role, a Bachelor's Culinary Degree, and certification in Food Safety. The position offers a salary range of $80,000-$90,000, significant bonus potential, comprehensive insurance, and opportunities for professional growth and development. Join a family-oriented team culture where over 80% of managers are promoted from within.
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