Executive Sous Chef — High-Volume Hospital Kitchen Leader

Itlearn360 is seeking an Executive Sous Chef for their St. Louis location. This role supports the Executive Chef in managing kitchen operations at a busy hospital setting, ensuring high-quality food service to patients and café customers. Candidates should have at least 5 years of culinary experience and a relevant degree in culinary arts. The position offers competitive salary, health benefits, and opportunities for professional development while maintaining a focus on staff training and kitchen sanitation.
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