Innovative Sous Chef | Lead Kitchen Standards & Training

Aramark Corporation seeks a Sous Chef to oversee culinary preparation and presentation of food at LifeWorks Restaurant Group. This role involves managing kitchen staff, ensuring food quality, and maintaining safety standards. Candidates should have at least 2 years of experience in a related field and 0-2 years in management. A bachelor's degree or equivalent experience is required. The position offers opportunities for professional growth and a dynamic work environment in Missouri.
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