Bag Packout
Blount Fine Foods, Mckinney, TX, United States
Job Title
2nd Shift
Job Description
Summary Responsible for the accurate and efficient packaging of divisional Bag/Bulk product. In event of absence, position will be filled by adequately trained personnel. Essential Duties and Responsibilities include the following: Other responsibilities w/ similar skill and work conditions as assigned. The accurate and efficient handling, labeling and packaging of divisional Bag/Bulk product.
Responsibilities for Food Safety Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food & Corporate Safety policies including "Clean as you go" program. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Label verification & line clearance between batches. Positional accountabilities 100% adherence to all company GMP's (Good Manufacturing Practices) and SOP's (Standard Operating Procedures); no deviations. Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment. Update Supervisor on any hindrances to successfully performing your position. Immediately notify your Supervisor of any recognized issues/failures while performing your position.
2nd Shift
Job Description
Summary Responsible for the accurate and efficient packaging of divisional Bag/Bulk product. In event of absence, position will be filled by adequately trained personnel. Essential Duties and Responsibilities include the following: Other responsibilities w/ similar skill and work conditions as assigned. The accurate and efficient handling, labeling and packaging of divisional Bag/Bulk product.
Responsibilities for Food Safety Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food & Corporate Safety policies including "Clean as you go" program. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). Label verification & line clearance between batches. Positional accountabilities 100% adherence to all company GMP's (Good Manufacturing Practices) and SOP's (Standard Operating Procedures); no deviations. Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment. Update Supervisor on any hindrances to successfully performing your position. Immediately notify your Supervisor of any recognized issues/failures while performing your position.