Banquet Chef Tournant - Citywide Kitchen Lead

A leading entertainment and hospitality company is seeking a Citywide Banquet Chef Tournant to supervise kitchen staff in various Las Vegas properties. The ideal candidate will ensure high-quality food presentations, create innovative recipes, and develop staff in a fast-paced environment. A minimum of two years’ culinary training and experience as a supervisor is required. This position requires flexibility for various shifts and a neat professional appearance.
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