Executive Chef (Leawood)
Millman Search, Leawood, KS, United States
Executive Chef – Leawood, KS
Family-Owned Neighborhood Sports Bar – -New Location-Leawood, KS
We are a successful, family-owned sports bar with our flagship location in Kansas City, Missouri. Known as a welcoming neighborhood gathering spot, we are now expanding and seeking an experienced
Executive Chef
to lead the kitchen at our exciting new location.
Position Overview
As Executive Chef, you will be the
Back-of-House Operator , responsible for leading and managing a team of 15–20 kitchen staff. You will oversee all kitchen operations, maintain high food quality and consistency, control costs, and ensure exceptional service to our guests. This is a hands-on leadership role in a high-volume sports bar environment.
Key Responsibilities
• Lead, train, and manage a team of 15–20 kitchen staff
• Oversee daily kitchen operations, food preparation, and execution
• Maintain strict food safety, sanitation, and quality standards
• Manage food costs, inventory, and labor efficiency
• Collaborate with the General Manager, Hospitality Director and Director of Operations to ensure smooth restaurant performance
• Contribute creative input to the menu while upholding our core offerings
• Support the development and growth of our catering operations
• Prepare the kitchen for a successful grand opening and ongoing high-volume service
Schedule & Expectations
• Kitchen is open until 10:00 PM
• Immediate hiring need — the grand opening is approaching soon
• Must be available to work evenings, weekends, and during peak sports events
Compensation & Benefits
• Base salary: $80,000
• Performance-driven bonus
• Comprehensive health care benefits, including dental and vision
• Opportunity to grow with a successful, expanding family-owned company
What We’re Looking For
We are seeking a passionate, experienced Executive Chef who thrives in a fast-paced sports bar environment. The ideal candidate is a strong leader with excellent organizational and people-management skills. This is an amazing opportunity for someone who wants to join a growing company, bring creative ideas to the menu, and help build our catering program.
If you are ready to lead a kitchen in a fun, neighborhood sports bar with strong support from ownership and a solid leadership team, we want to hear from you!
Family-Owned Neighborhood Sports Bar – -New Location-Leawood, KS
We are a successful, family-owned sports bar with our flagship location in Kansas City, Missouri. Known as a welcoming neighborhood gathering spot, we are now expanding and seeking an experienced
Executive Chef
to lead the kitchen at our exciting new location.
Position Overview
As Executive Chef, you will be the
Back-of-House Operator , responsible for leading and managing a team of 15–20 kitchen staff. You will oversee all kitchen operations, maintain high food quality and consistency, control costs, and ensure exceptional service to our guests. This is a hands-on leadership role in a high-volume sports bar environment.
Key Responsibilities
• Lead, train, and manage a team of 15–20 kitchen staff
• Oversee daily kitchen operations, food preparation, and execution
• Maintain strict food safety, sanitation, and quality standards
• Manage food costs, inventory, and labor efficiency
• Collaborate with the General Manager, Hospitality Director and Director of Operations to ensure smooth restaurant performance
• Contribute creative input to the menu while upholding our core offerings
• Support the development and growth of our catering operations
• Prepare the kitchen for a successful grand opening and ongoing high-volume service
Schedule & Expectations
• Kitchen is open until 10:00 PM
• Immediate hiring need — the grand opening is approaching soon
• Must be available to work evenings, weekends, and during peak sports events
Compensation & Benefits
• Base salary: $80,000
• Performance-driven bonus
• Comprehensive health care benefits, including dental and vision
• Opportunity to grow with a successful, expanding family-owned company
What We’re Looking For
We are seeking a passionate, experienced Executive Chef who thrives in a fast-paced sports bar environment. The ideal candidate is a strong leader with excellent organizational and people-management skills. This is an amazing opportunity for someone who wants to join a growing company, bring creative ideas to the menu, and help build our catering program.
If you are ready to lead a kitchen in a fun, neighborhood sports bar with strong support from ownership and a solid leadership team, we want to hear from you!