Food & Beverage Operations Manager — Lead & Elevate Service

The Post Oak in Houston, Texas, is seeking a Food & Beverage Manager to oversee daily operations of its dining outlets. This role requires a minimum of four years' managerial experience in the food and beverage industry. Responsibilities include leading the service team, ensuring compliance with health regulations, and providing exceptional customer service. The position offers multiple benefits, including paid time off, a positive work environment, and opportunities for advancement.
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