Food & Beverage Manager
The Post Oak, Houston, TX, United States
Overview
Food & Beverage Manager
As a Food & Beverage Manager you will play a crucial role in managing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!
Responsibilities
Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service
Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges
Ensure compliance with health and safety regulations
Qualifications
Minimum of four years of experience in a managerial role in the food and beverage industry
Strong knowledge of food and beverage operations, including inventory control and cost management
Exceptional customer service and communication skills
Ability to work in a fast-paced and dynamic environment
Familiarity with casino operations is a plus
What we offer you
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position does not earn tips.
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Food & Beverage Manager
As a Food & Beverage Manager you will play a crucial role in managing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!
Responsibilities
Lead and motivate a team of servers, bartenders, and support staff to ensure a high standard of service
Oversee the day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges
Ensure compliance with health and safety regulations
Qualifications
Minimum of four years of experience in a managerial role in the food and beverage industry
Strong knowledge of food and beverage operations, including inventory control and cost management
Exceptional customer service and communication skills
Ability to work in a fast-paced and dynamic environment
Familiarity with casino operations is a plus
What we offer you
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position does not earn tips.
#J-18808-Ljbffr