Luxury In-Room Dining Lead

Edgewood Tahoe Resort is seeking an In-Room Dining Captain to oversee the daily operations of in-room dining service. The role involves supervising and supporting staff, coordinating with kitchen and front-of-house teams, and ensuring that all orders are delivered accurately and with exceptional service. Candidates should have at least 2 years of luxury hospitality experience and strong knowledge of fine dining etiquette. This position also requires the ability to lead a team under pressure and familiarity with POS systems.
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