Restaurant GM: Lead Profit, Guest Experience & Team

Workstream in Newberg, Oregon, is seeking a Restaurant Manager. The role involves overseeing restaurant operations, ensuring profitability, and leading the team to deliver exceptional guest service. Candidates should have previous restaurant management experience, a strong grasp of P&L management, and effective leadership skills. Applicants must be at least 18 years old and possess a High School Diploma or GED. Flexible work hours including evenings and weekends are required.
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