Restaurant GM - Profit, Guest Experience & People

Workstream is seeking a Restaurant Manager in Saint Helens, Oregon. The role includes accountability for the restaurant's profitability and overseeing P&L, enhancing guest experiences, recruiting and training team members, and managing restaurant operations. Candidates must be at least 18 years old, have a high school diploma (GED preferred), and 1-2 years of previous restaurant management experience. The position requires strong leadership, excellent guest service skills, and the ability to work flexible hours.
#J-18808-Ljbffr