Lead Sous Chef — High-Volume Kitchen & Menu Innovation

Big Grove Brewery is seeking a Sous Chef to work closely with the Chef de Cuisine. This role is pivotal in leading a high-volume kitchen by ensuring food safety compliance and exceptional culinary experiences. The candidate must have a minimum of 1 year supervisory experience, strong culinary skills, and the ability to develop engaging menus that complement our brewery's offerings. This full-time position requires flexible hours, including evenings and weekends.
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