Cellar Technician I — Brew Process & Yeast Management

A regional craft brewery in Cleveland, Ohio is seeking a motivated individual for the cellar operator position. The role includes cleaning and maintaining fermentation equipment, conducting lab analyses, and managing yeast propagation. The ideal candidate will have two years of industry experience, a degree in a related field or relevant certification, and must be able to work flexible hours. This is an excellent opportunity to be part of a dynamic brewing team focused on quality and process improvement.
#J-18808-Ljbffr