Executive Kitchen Leader – Banquets & Restaurant

Omni Hotels & Resorts is looking for a Culinary Manager at the Omni Parker House in Boston. The role involves overseeing kitchen operations, managing staff, and ensuring exceptional food quality and guest satisfaction. Candidates should have at least 2 years of culinary management experience in a high-end setting, strong communication skills, and a culinary degree is preferred. The salary range is $78,648 to $98,310 based on experience, and flexible scheduling is required.
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