Bridgeman's Host/ Server Assistant
Avocet Hospitality Group, Chattanooga, TN, United States
Host / Server Assistant at The Read House Hotel
The Read House Hotel is seeking a professional, passionate, hospitality-minded Host/Server Assistant at its fine-dining establishment, Bridgeman's Chophouse.
Chattanooga’s award‑winning historic hotel, The Read House, has been hosting guests and visitors since 1872. Start a new career journey with classic elegance at The Read House Hotel!
WHAT WE HAVE TO OFFER
Location: 107 West MLK Blvd, Chattanooga, TN 37402
Salary: Host = $14.00 per hour / Server Assistant = $8.50 per hour + Tips
A Culture that Values Passion, Individuality, and Fun!
Opportunities for Internal Growth and Development
Paid Time Off (PTO)
Paid Holidays
Access to Earned Wages before payday
Affordable Medical, Dental, & Vision Insurance Plans
Company Provided & Voluntary Life Insurance
Short & Long‑Term Disability Insurance
Accident & Critical Illness Insurance
Employee Assistance Program
Traditional 401(k) & Roth 401(k) with Employer Match up to 3.5%
Referral Bonus Program
Hotel & Restaurant Discounts at Avocet Hospitality Properties
Employee Meal Option
Starbucks Discount
Garage Parking Discount
WHO WE ARE LOOKING FOR
You are willing to extend yourself into a dual role of Host and Server Assistant. As Host, you will be the first point of contact and first impression for each guest. You will ensure the guests' dining needs are met, including reservations, dietary needs, and special requests. When performing duties as Server Assistant, you will deliver prompt and accommodating service to guests at an elevated level of service.
The Host/ Server Assistant position is part‑time, evening hours. Bridgeman's Chophouse is open daily for dinner. Shift is 4pm - 11pm most days. Holidays may include special lunch and dinner shift times.
Primary Duties & Responsibilities
Welcome guests to the restaurant in a warm and friendly manner
Manage the seating chart and seat guests accordingly
Monitor restaurant activity to determine seating and dining flow
Answer phone calls, effectively communicating restaurant hours, availability, and policies
Respond to guest inquiries and requests in a timely, friendly, and efficient manner
Perform opening and closing duties as needed
Assist with side work including, but not limited to: cleaning, stocking, folding silverware, etc.
Assist servers to consistently deliver a quality experience for guests
Prepare food stations and maintain organized and clean guest tables
Serve food and drink to guests at the direction of the server
Abide by all company and state guidelines regarding food handling and the sales and service of alcoholic beverages
Clear, clean, and reset tables in preparation for arriving guests
Act as a connection between front of house and back of house when necessary
Maintain regular and punctual on-site attendance with the ability to work evenings, weekends, and holidays when business requires
Job Requirements
Education/Experience:
High school diploma or equivalent preferred
Certifications:
TABC Server Permit required within 60 days of hire
Skills
Excellent communication skills with guests, team members, and management
Proficiency in restaurant POS, reservation, and/or inventory applications
Excellent organization, prioritization, and time management skills
Strong observational skills
Physical & Mental Requirements
Ability to frequently lift, carry, push, pull, or otherwise move up to 10 pounds and occasionally lift, carry, push, pull, or otherwise move up to 20 pounds with or without assistance
Ability to stand for extended periods of time, sometimes more than 8 hours
Ability to hand‑carry service trays with 3 covered entrée plates
Ability to apply commonsense understanding to carry out instructions.
Ability to multitask and work effectively in a high‑demand, fast‑paced environment with changing variables
Ability to apply patience and understanding to all persons and situations.
Ability to perform well under pressure to meet the needs of guests, team members and/or management
The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.
The noise level in the work environment is usually low to moderate.
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The Read House Hotel is seeking a professional, passionate, hospitality-minded Host/Server Assistant at its fine-dining establishment, Bridgeman's Chophouse.
Chattanooga’s award‑winning historic hotel, The Read House, has been hosting guests and visitors since 1872. Start a new career journey with classic elegance at The Read House Hotel!
WHAT WE HAVE TO OFFER
Location: 107 West MLK Blvd, Chattanooga, TN 37402
Salary: Host = $14.00 per hour / Server Assistant = $8.50 per hour + Tips
A Culture that Values Passion, Individuality, and Fun!
Opportunities for Internal Growth and Development
Paid Time Off (PTO)
Paid Holidays
Access to Earned Wages before payday
Affordable Medical, Dental, & Vision Insurance Plans
Company Provided & Voluntary Life Insurance
Short & Long‑Term Disability Insurance
Accident & Critical Illness Insurance
Employee Assistance Program
Traditional 401(k) & Roth 401(k) with Employer Match up to 3.5%
Referral Bonus Program
Hotel & Restaurant Discounts at Avocet Hospitality Properties
Employee Meal Option
Starbucks Discount
Garage Parking Discount
WHO WE ARE LOOKING FOR
You are willing to extend yourself into a dual role of Host and Server Assistant. As Host, you will be the first point of contact and first impression for each guest. You will ensure the guests' dining needs are met, including reservations, dietary needs, and special requests. When performing duties as Server Assistant, you will deliver prompt and accommodating service to guests at an elevated level of service.
The Host/ Server Assistant position is part‑time, evening hours. Bridgeman's Chophouse is open daily for dinner. Shift is 4pm - 11pm most days. Holidays may include special lunch and dinner shift times.
Primary Duties & Responsibilities
Welcome guests to the restaurant in a warm and friendly manner
Manage the seating chart and seat guests accordingly
Monitor restaurant activity to determine seating and dining flow
Answer phone calls, effectively communicating restaurant hours, availability, and policies
Respond to guest inquiries and requests in a timely, friendly, and efficient manner
Perform opening and closing duties as needed
Assist with side work including, but not limited to: cleaning, stocking, folding silverware, etc.
Assist servers to consistently deliver a quality experience for guests
Prepare food stations and maintain organized and clean guest tables
Serve food and drink to guests at the direction of the server
Abide by all company and state guidelines regarding food handling and the sales and service of alcoholic beverages
Clear, clean, and reset tables in preparation for arriving guests
Act as a connection between front of house and back of house when necessary
Maintain regular and punctual on-site attendance with the ability to work evenings, weekends, and holidays when business requires
Job Requirements
Education/Experience:
High school diploma or equivalent preferred
Certifications:
TABC Server Permit required within 60 days of hire
Skills
Excellent communication skills with guests, team members, and management
Proficiency in restaurant POS, reservation, and/or inventory applications
Excellent organization, prioritization, and time management skills
Strong observational skills
Physical & Mental Requirements
Ability to frequently lift, carry, push, pull, or otherwise move up to 10 pounds and occasionally lift, carry, push, pull, or otherwise move up to 20 pounds with or without assistance
Ability to stand for extended periods of time, sometimes more than 8 hours
Ability to hand‑carry service trays with 3 covered entrée plates
Ability to apply commonsense understanding to carry out instructions.
Ability to multitask and work effectively in a high‑demand, fast‑paced environment with changing variables
Ability to apply patience and understanding to all persons and situations.
Ability to perform well under pressure to meet the needs of guests, team members and/or management
The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.
The noise level in the work environment is usually low to moderate.
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