Tumble Chiller Operator
Blount Fine Foods, Mckinney, TX, United States
1st Shift
Summary
Responsible for accurate and efficient handling of Bag product from processing to Pack-out. In the event of absence, this position will be filled by another adequately trained Bag Processing staff member. Essential Duties and Responsibilities include the following. Other responsibilities with similar skill and work conditions as assigned.
Responsible for assisting with the accurate and efficient packaging of divisional products.
Loading and unloading chillers
Making boxes
Pack-out product into master cases
Palletizing product
Moving product to storage via pallet jack
Responsibilities for Food Safety
Responsible for completing required paperwork accurately and honestly as applicable.
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
Must adhere to all Allergen control programs and procedures as applicable.
Responsible for reporting suspicious packages, activities and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
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Summary
Responsible for accurate and efficient handling of Bag product from processing to Pack-out. In the event of absence, this position will be filled by another adequately trained Bag Processing staff member. Essential Duties and Responsibilities include the following. Other responsibilities with similar skill and work conditions as assigned.
Responsible for assisting with the accurate and efficient packaging of divisional products.
Loading and unloading chillers
Making boxes
Pack-out product into master cases
Palletizing product
Moving product to storage via pallet jack
Responsibilities for Food Safety
Responsible for completing required paperwork accurately and honestly as applicable.
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
Must adhere to all Allergen control programs and procedures as applicable.
Responsible for reporting suspicious packages, activities and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
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