Fine Dining Kitchen Leader with Growth & Bonus

The Post Oak is hiring for a Culinary Management position in Aspen, Colorado. Responsibilities include leading back‑of‑house staff effectively, ensuring excellent guest satisfaction, and maintaining budget targets related to labor and supplies. Candidates should have at least 2 years of culinary management experience in upscale settings and should be detail-oriented. This role comes with competitive health benefits and a salary potential of $80,000 to $90,000 per year.
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