Back Server / Food Runner
Weber's Restaurant and Hotel, Ann Arbor, MI, United States
Back Server / Food Runner (Path to Server Role)
Position Summary
The Back Server / Food Runner is a foundational role within our fine dining team, designed for individuals who are committed to growth, professionalism, and mastering the art of service. This position supports servers and bartenders in delivering an exceptional guest experience while providing hands‑on training and development toward advancement into a Server role.
Success in this role comes from a strong team mindset, attention to detail, and a willingness to learn and improve every shift.
Growth & Development
Clear pathway to promotion into a Server position based on performance
Ongoing training in fine dining standards, menu knowledge, and guest engagement
Daily opportunities to learn from experienced service professionals
Development of timing, communication, and service precision skills
Key Responsibilities
Support servers and bartenders in delivering polished, attentive service
Set and maintain tables with proper silverware, glassware, and presentation standards
Deliver food and beverages accurately, efficiently, and with attention to detail
Collaborate with kitchen and front-of-house teams to ensure smooth, timely service
Clear and reset tables quickly to maintain service flow
Maintain cleanliness and organization of the dining room, bar, and service areas
Assist with room service and carry‑out order preparation and delivery
Answer guest questions and provide knowledgeable, professional assistance
Operate and clean glassware and dishwashing equipment in accordance with sanitation standards
Assist with stocking and maintaining service areas
Accurately handle transactions when needed
Qualifications
Previous restaurant or hospitality experience preferred
Strong desire to learn, grow, and advance within the restaurant
Professional demeanor and commitment to high service standards
Excellent communication and teamwork skills
Ability to work efficiently in a fast‑paced, high‑expectation environment
Ability to remain composed and make decisions under pressure
Ability to stand for extended periods and lift up to 50 lbs
Availability to work nights, weekends, and holidays
Consistent, reliable attendance is essential, with limited tolerance for last‑minute call‑offs
What We Value
Team‑first mentality and willingness to support others
Coachability and openness to feedback
Attention to detail and pride in execution
A genuine interest in hospitality and guest experience
Health and dental insurance options
Paid time off
Profit sharing (after 1 year of continuous service)
Complimentary hotel stay on your birthday (after 1 year of continuous service)
About us
We are a family‑owned independent restaurant and hotel located in Ann Arbor, Michigan.
Weber’s Restaurant and Hotel is an Equal Opportunity Employer.
#J-18808-Ljbffr
Position Summary
The Back Server / Food Runner is a foundational role within our fine dining team, designed for individuals who are committed to growth, professionalism, and mastering the art of service. This position supports servers and bartenders in delivering an exceptional guest experience while providing hands‑on training and development toward advancement into a Server role.
Success in this role comes from a strong team mindset, attention to detail, and a willingness to learn and improve every shift.
Growth & Development
Clear pathway to promotion into a Server position based on performance
Ongoing training in fine dining standards, menu knowledge, and guest engagement
Daily opportunities to learn from experienced service professionals
Development of timing, communication, and service precision skills
Key Responsibilities
Support servers and bartenders in delivering polished, attentive service
Set and maintain tables with proper silverware, glassware, and presentation standards
Deliver food and beverages accurately, efficiently, and with attention to detail
Collaborate with kitchen and front-of-house teams to ensure smooth, timely service
Clear and reset tables quickly to maintain service flow
Maintain cleanliness and organization of the dining room, bar, and service areas
Assist with room service and carry‑out order preparation and delivery
Answer guest questions and provide knowledgeable, professional assistance
Operate and clean glassware and dishwashing equipment in accordance with sanitation standards
Assist with stocking and maintaining service areas
Accurately handle transactions when needed
Qualifications
Previous restaurant or hospitality experience preferred
Strong desire to learn, grow, and advance within the restaurant
Professional demeanor and commitment to high service standards
Excellent communication and teamwork skills
Ability to work efficiently in a fast‑paced, high‑expectation environment
Ability to remain composed and make decisions under pressure
Ability to stand for extended periods and lift up to 50 lbs
Availability to work nights, weekends, and holidays
Consistent, reliable attendance is essential, with limited tolerance for last‑minute call‑offs
What We Value
Team‑first mentality and willingness to support others
Coachability and openness to feedback
Attention to detail and pride in execution
A genuine interest in hospitality and guest experience
Health and dental insurance options
Paid time off
Profit sharing (after 1 year of continuous service)
Complimentary hotel stay on your birthday (after 1 year of continuous service)
About us
We are a family‑owned independent restaurant and hotel located in Ann Arbor, Michigan.
Weber’s Restaurant and Hotel is an Equal Opportunity Employer.
#J-18808-Ljbffr