Fine-Dining Sous Chef | Team Leader in Luxury Senior Living

Sarasota Bay Club, a prestigious waterfront Senior Living Community in Florida, is seeking an experienced Sous Chef. The ideal candidate will manage kitchen operations, ensuring quality food preparation while leading a team to deliver exemplary customer service. Preference for candidates with a Culinary Arts background and five years in fine dining. We offer competitive salaries, comprehensive benefits, and a supportive work environment, making us a great place to work.
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