Restaurant Manager
The Post Oak, Sugar Land, TX, United States
Overview
Be part of the opening. Set the tone. Deliver unforgettable guest experiences from day one.
At Landry's Seafood, we’re bringing our signature Gulf Coast flavors and elevated hospitality to Sugar Land—and we’re looking for a Restaurant Manager to help launch this exciting new location. This is your opportunity to play a key role in building the team, driving daily operations, and creating a culture of excellence from the very first guest. If you thrive in a fast-paced environment and are passionate about leadership and hospitality, this is your chance to make an impact from the ground up.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
#LI-KJ1
Pay Range
USD $60,000.00 - USD $75,000.00 / Yr.
#J-18808-Ljbffr
Be part of the opening. Set the tone. Deliver unforgettable guest experiences from day one.
At Landry's Seafood, we’re bringing our signature Gulf Coast flavors and elevated hospitality to Sugar Land—and we’re looking for a Restaurant Manager to help launch this exciting new location. This is your opportunity to play a key role in building the team, driving daily operations, and creating a culture of excellence from the very first guest. If you thrive in a fast-paced environment and are passionate about leadership and hospitality, this is your chance to make an impact from the ground up.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
#LI-KJ1
Pay Range
USD $60,000.00 - USD $75,000.00 / Yr.
#J-18808-Ljbffr