Manager
Workstream, Decatur, AL, United States
Freddy’s is looking for
Shift Supervisors
at our "Soon to open" Decatur location to assist management with day‑to‑day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.
Full‑Time position; Competitive pay based on experience; Opportunities for advancement.
Required Skills and Experience:
Must be 18 years of age or older
One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
Willingness to learn new skills
Natural leadership skills
Must have a self‑starting personality with an even disposition
Must always maintain a professional appearance and manner
Must be able to communicate well with guests and team members
Must be willing to “pitch‑in” and help co‑workers with their job duties and be a team player
Ability to use point of sale system
Must be able to work until midnight when needed.
Benefits:
Meal benefits for personal or work use
Amazing culture centered on the Team and Family friendly hours
Paid training
Opportunities to advance and grow
Bonus potential based on profits of the restaurant
Scholarship Opportunity
#J-18808-Ljbffr
Shift Supervisors
at our "Soon to open" Decatur location to assist management with day‑to‑day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.
Full‑Time position; Competitive pay based on experience; Opportunities for advancement.
Required Skills and Experience:
Must be 18 years of age or older
One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
Willingness to learn new skills
Natural leadership skills
Must have a self‑starting personality with an even disposition
Must always maintain a professional appearance and manner
Must be able to communicate well with guests and team members
Must be willing to “pitch‑in” and help co‑workers with their job duties and be a team player
Ability to use point of sale system
Must be able to work until midnight when needed.
Benefits:
Meal benefits for personal or work use
Amazing culture centered on the Team and Family friendly hours
Paid training
Opportunities to advance and grow
Bonus potential based on profits of the restaurant
Scholarship Opportunity
#J-18808-Ljbffr