F&B Supervisor: Lead Service & Training in Hospitality

Hyatt Group is looking for a Food & Beverage Supervisor at the Grand Hyatt Seattle. This role involves leading teams in the Lobby Bar, Grand Club, and In-Room Dining, ensuring high food quality and service standards. Candidates should have leadership skills, an understanding of food safety, and a desire to fulfill guests' needs. The position offers competitive hourly rates between $29.70 and $30.29 along with a range of attractive benefits and perks, including medical insurance and paid time off.
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