Assistant Manager05101 1229 Mayport Road
Domino's Franchise, Florida, NY, United States
Assistant Manager – Domino’s Pizza
Our Assistant Managers are the backbone of our business. You’ll lead a team, set high standards for customer service, and ensure every pizza meets Domino’s quality. If you’re a natural leader who thrives in a fast‑paced environment, this is your chance to grow your career with a company that invests in its people.
About the Job
You’re a born leader who naturally steps up and gets things done. You’ll manage everything that happens during your shift—from staffing and cash control to inventory, cost management, and customer relations. Your role is to set the example by following all policies and procedures 100% and inspiring your team to do the same.
Key Responsibilities
Staffing and scheduling
Paperwork and inventory management
Cash control and cost oversight
Maintaining food quality and store cleanliness
Delivering exceptional customer service
Supporting marketing and driving store profitability
Qualifications
At least 18 years old with a valid driver’s license and good driving record
Some management experience is a plus
Ability to multi‑task and excel in a fast‑paced, high‑volume environment
Strong judgment, math skills, and leadership ability
Working Conditions
Exposure to a range of temperatures—from coolers at 36°F to ovens above 500°F
Cramped workspaces including walk‑in coolers
Contact with sharp and moving equipment parts
Noise and odors typical of food service environments
Your Skills & Abilities
Clear communication skills—verbal and written
Ability to follow written instructions and use computers and phones
Strong motor coordination and ability to perform repetitive tasks
Sound decision‑making and data analysis skills
Capacity to work alone and in teams, under stress, maintaining high standards
Physical Requirements
Team members performing duties at Domino’s must be able to meet the following physical demands, which include but are not limited to:
Standing most tasks performed while standing.
Walking surfaces include ceramic tile bricks and linoleum; distances typically short and brief.
Sitting paperwork usually completed while sitting at a desk or table.
Lifting: bulk deliveries, ingredient cases up to 50 pounds, lifted from floor to shelves up to 72" high.
Carrying: large cans (~3 lbs 7 oz), pizza sauce containers up to 30 lbs, trays of pizza dough (~12 lbs each) carried in stacks of three over short distances.
Pushing/Pulling: move trays on dollies; up to 7.5 lbs force to push or pull.
Climbing: occasionally navigate stairs or climb ladders for maintenance tasks.
Stooping/Bending: frequent forward bending at waist during pizza assembly; tasks lasting 30–45 sec repeats.
Crouching/Squatting: occasionally for stocking low shelves and cleaning floor‑level areas.
Reaching: continuous reaching up, down, forward; occasionally above 72" to adjust oven controls, change signage, move items on shelves.
Hand Tasks: continuous use of hands with eye‑hand coordination; frequent use of both hands for shaping dough, manipulating pizza peels, cutting, assembling boxes. Ability to grasp cans, phones, pizza cutters, pizza peels, pizza boxes consistently.
Machines, Tools, and Equipment: use of pencils/pens, computers, telephones, calculators, pizza cutters, and pizza peels required.
EEO Statement
We value the unique talents and contributions of every individual. Domino’s creates an inclusive environment where everyone can reach their highest potential.
#J-18808-Ljbffr
Our Assistant Managers are the backbone of our business. You’ll lead a team, set high standards for customer service, and ensure every pizza meets Domino’s quality. If you’re a natural leader who thrives in a fast‑paced environment, this is your chance to grow your career with a company that invests in its people.
About the Job
You’re a born leader who naturally steps up and gets things done. You’ll manage everything that happens during your shift—from staffing and cash control to inventory, cost management, and customer relations. Your role is to set the example by following all policies and procedures 100% and inspiring your team to do the same.
Key Responsibilities
Staffing and scheduling
Paperwork and inventory management
Cash control and cost oversight
Maintaining food quality and store cleanliness
Delivering exceptional customer service
Supporting marketing and driving store profitability
Qualifications
At least 18 years old with a valid driver’s license and good driving record
Some management experience is a plus
Ability to multi‑task and excel in a fast‑paced, high‑volume environment
Strong judgment, math skills, and leadership ability
Working Conditions
Exposure to a range of temperatures—from coolers at 36°F to ovens above 500°F
Cramped workspaces including walk‑in coolers
Contact with sharp and moving equipment parts
Noise and odors typical of food service environments
Your Skills & Abilities
Clear communication skills—verbal and written
Ability to follow written instructions and use computers and phones
Strong motor coordination and ability to perform repetitive tasks
Sound decision‑making and data analysis skills
Capacity to work alone and in teams, under stress, maintaining high standards
Physical Requirements
Team members performing duties at Domino’s must be able to meet the following physical demands, which include but are not limited to:
Standing most tasks performed while standing.
Walking surfaces include ceramic tile bricks and linoleum; distances typically short and brief.
Sitting paperwork usually completed while sitting at a desk or table.
Lifting: bulk deliveries, ingredient cases up to 50 pounds, lifted from floor to shelves up to 72" high.
Carrying: large cans (~3 lbs 7 oz), pizza sauce containers up to 30 lbs, trays of pizza dough (~12 lbs each) carried in stacks of three over short distances.
Pushing/Pulling: move trays on dollies; up to 7.5 lbs force to push or pull.
Climbing: occasionally navigate stairs or climb ladders for maintenance tasks.
Stooping/Bending: frequent forward bending at waist during pizza assembly; tasks lasting 30–45 sec repeats.
Crouching/Squatting: occasionally for stocking low shelves and cleaning floor‑level areas.
Reaching: continuous reaching up, down, forward; occasionally above 72" to adjust oven controls, change signage, move items on shelves.
Hand Tasks: continuous use of hands with eye‑hand coordination; frequent use of both hands for shaping dough, manipulating pizza peels, cutting, assembling boxes. Ability to grasp cans, phones, pizza cutters, pizza peels, pizza boxes consistently.
Machines, Tools, and Equipment: use of pencils/pens, computers, telephones, calculators, pizza cutters, and pizza peels required.
EEO Statement
We value the unique talents and contributions of every individual. Domino’s creates an inclusive environment where everyone can reach their highest potential.
#J-18808-Ljbffr