Dietitian Nutritionist
Sodexo USA, Santa Clarita, CA, United States
Job Description
Do you thrive in a fast-paced environment where change is the only constant?
Role Overview
Sodexo has an outstanding opportunity for a Full Time Registered Dietitian Nutritionist to join their dynamic clinical team at The Henry Mayo Newhall Hospital, located in Valencia, CA (Los Angeles Metro area). Henry Mayo Newhall Hospital is a 357-bed comprehensive trauma center, not-for-profit community hospital.
Sodexo Offers
3 weeks' vacation to start and 3 personal days! Reimbursement for AND dues, state licensure fees, certifications, and CDR renewal! Money toward continuing education events! Up to $5,000 tuition reimbursement annually! Formal career ladder and growth opportunities!
What You’ll Do
Perform comprehensive nutrition assessments, reassessments, and consults to identify nutritional risk across diverse inpatient populations
Develop, implement, and evaluate individualized nutrition care plans; document interventions and outcomes in Meditech EMR
Deliver patient‑ and family‑centered nutrition education to support therapeutic diets and informed food choices
Collaborate with physicians and the interdisciplinary care team during rounds to assess needs and recommend diet modifications
Assist with nutrition training for Patient Ambassadors and participate in community outreach to support patient experience and wellness initiative
Benefits
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care, and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian (RD) or RD‑eligible
Familiarity with Joint Commission, Title 22, and California regulatory standards preferred
Strong organizational, communication, time‑management, and customer service skills
Self‑directed, flexible professional who collaborates effectively with physicians, nursing, and ancillary staff, with a focus on outcomes
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24:
Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
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Do you thrive in a fast-paced environment where change is the only constant?
Role Overview
Sodexo has an outstanding opportunity for a Full Time Registered Dietitian Nutritionist to join their dynamic clinical team at The Henry Mayo Newhall Hospital, located in Valencia, CA (Los Angeles Metro area). Henry Mayo Newhall Hospital is a 357-bed comprehensive trauma center, not-for-profit community hospital.
Sodexo Offers
3 weeks' vacation to start and 3 personal days! Reimbursement for AND dues, state licensure fees, certifications, and CDR renewal! Money toward continuing education events! Up to $5,000 tuition reimbursement annually! Formal career ladder and growth opportunities!
What You’ll Do
Perform comprehensive nutrition assessments, reassessments, and consults to identify nutritional risk across diverse inpatient populations
Develop, implement, and evaluate individualized nutrition care plans; document interventions and outcomes in Meditech EMR
Deliver patient‑ and family‑centered nutrition education to support therapeutic diets and informed food choices
Collaborate with physicians and the interdisciplinary care team during rounds to assess needs and recommend diet modifications
Assist with nutrition training for Patient Ambassadors and participate in community outreach to support patient experience and wellness initiative
Benefits
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care, and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Registered Dietitian (RD) or RD‑eligible
Familiarity with Joint Commission, Title 22, and California regulatory standards preferred
Strong organizational, communication, time‑management, and customer service skills
Self‑directed, flexible professional who collaborates effectively with physicians, nursing, and ancillary staff, with a focus on outcomes
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For those eligible for the registration exam prior to 1/1/24:
Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
#J-18808-Ljbffr