Luxury Resort Sous Chef — Lead, Train & Create Menus

A luxury resort in Virginia is seeking a Sous Chef to oversee kitchen operations and ensure the production of quality dishes. Responsibilities include managing the culinary team, planning and executing menus, and maintaining high standards of food safety. The ideal candidate should have four years of culinary experience at a high-end establishment, a food handling certificate, and strong leadership skills. This role supports a dynamic kitchen environment focused on guest satisfaction.
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