Sous Chef - Lead Pub Kitchen, Menu & Catering

Sycuan Casino Resort in El Cajon, California, seeks an experienced culinary professional to assist the Executive Chef in managing kitchen operations, developing menus, and training staff. Applicants should possess a high school diploma, at least two years of commercial kitchen experience, and a culinary degree. Responsibilities include ensuring efficient kitchen operations, preparing food, and managing catering events. Join a community committed to creating memorable experiences for guests.
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