Sous Chef: Menu Innovation, Training & Benefits Included

Ocean Casino Resort in Atlantic City is seeking a dedicated Sous Chef to assist in developing innovative menus and oversee kitchen operations. The successful candidate will have a minimum of four years in culinary roles, with at least two years in supervisory positions. Responsibilities include maintaining high sanitation standards, managing food costs, and training staff. A Serv Safe certification and proficiency in culinary software are required. The role offers various benefits, including a competitive salary range of $53,500 to $69,600 annually.
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