Sous Chef: Menu Innovation, Training & Benefits Included

Theoceanac in Atlantic City is seeking a Sous Chef responsible for menu development and working closely with the Restaurant Chef. The ideal candidate will have over four years of culinary experience and two years in a supervisory role. Responsibilities include ensuring cleanliness, managing costs, training staff, and adhering to safety guidelines. Benefits include free meals, health care, a retirement plan, and paid time off. Salary targeted between $53,500 and $69,600 annually.
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