Lead Sous Chef: Mentor, Menu Innovation, High-Volume

The Post Oak in Scottsdale, Arizona, seeks an experienced Sous Chef to support the Executive Chef in overseeing kitchen operations. This role requires a culinary professional with 3–4 years in fine dining and leadership experience. Responsibilities include maintaining food quality standards, training kitchen staff, and collaborating on menu innovation. The ideal candidate will demonstrate strong leadership and communication skills. The position offers extensive training, career development, and generous employee benefits.
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