Sous Chef — Lead High-Volume Kitchen & Mentorship

The Post Oak in Aspen, Colorado is seeking a Sous Chef to support daily kitchen operations and maintain food quality. Ideal candidates should have 3–4 years of experience in high-end culinary environments and strong leadership skills. You will train and mentor kitchen teams, ensuring compliance with all food safety standards while collaborating with the Executive Chef on menu innovation. The role includes a competitive salary range of $65,000 to $85,000 and various employee benefits.
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