Executive Sous Chef: Lead High-Volume Kitchen & Team

The Post Oak in Aspen, Colorado, seeks an Executive Sous Chef to support kitchen operations and maintain high standards of food quality and cleanliness. You will lead and mentor the kitchen staff in a fast-paced environment, oversee inventory, and collaborate on menu development. Ideal candidates have 3–4 years of leadership experience in fine dining, strong culinary skills, and a solid understanding of food safety. Benefits include extensive training, employee discounts, health plans, and paid time off.
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