Senior Sous Chef — Fine-Dining Leadership & Training

The Post Oak in New York is seeking an experienced Sous Chef to support the Executive Chef in managing kitchen operations. You will supervise culinary staff, ensure food quality and safety, and assist in menu execution. Ideal candidates should have at least two years of culinary management experience in upscale dining. The role offers competitive salary, extensive training, employee discounts, and multiple health benefits, including a 401(k) plan.
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