Executive Chef - Fine-Dining Leader & Talent Developer

The Post Oak in Scottsdale, Arizona is seeking an Executive Chef responsible for leading back-of-house culinary operations. The ideal candidate has 3-4 years of leadership experience in fine dining, excels in high-pressure environments, and has a proven track record in mentoring and kitchen management. You'll be responsible for menu development, staff training, and maintaining high standards of kitchen organization. A range of benefits and a salary of $120-$130K annually are offered.
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