Mediabistro logo
job logo

Winery Private Event Associate - Server

Festive Hill Winery, West Linn, OR, United States


Festive Hill Winery - a new premier facility in the northernmost corner of Willamette Valley is open!
Conveniently located just 4 minutes off the 205 Freeway in West Linn - less than 20 minutes from downtown Portland, Festive Hill Winery is a gem in the West Linn, Lake Oswego area, as well as a preferred Portland tourist stop due to amazing property and views and its close proximity to downtown and the airport.
20 acre Private estate with 16 acres of viness. We completed our 10,000 square-foot tasting facility back in June 2025, but we've been making wine since 2016.
Our main tasting room can accommodate up to 325 guests, and we serve a small food menu.

We also have a small golf course as well as pickleball courts for guests and club members to use.
The following positions are available:
Tasting Room Associates - Hourly, Tips & Club Membership Sales Commission - many of our servers are averaging over $30 per hour.
Tasting Room Team Lead - Hourly, Tips & Club Membership Sales Commission

Your responsibilities will include:
~ Greeting and serving guest wines, beverages and food items
~ Conversing with our guests about the property, our wines and our back story
~ Tasting Center opening and closing routines
~ Assist staff and management in maintaining a clean and inviting facility
~ Working private and music events outside of our regular business hours, at event bonus pay rate plus tips
Drop by during regular tasting hours to meet and discuss possibly joining our team. You can also contact owner Ron to arrange to meet on another day/time.
In the meantime, please also visit Festivehillwinery.com for more info.
Required qualifications:

Legally authorized to work in the United States
18 years or older
Available to work: weekends
Preferred qualifications:

Food Service license/certification: Food Handler's License
Restaurant front of house skills: front counter
Restaurant front of house skills: running food
Restaurant front of house skills: hosting