Pastry Sous Chef — Lead High-Volume Dessert Creations

Rivers Casino Des Plaines is looking for a full-time Pastry Sous Chef to assist in overseeing all pastry production aspects in our Des Plaines, IL location. The role involves supervising team members, maintaining inventory, and ensuring food quality and safety standards. Candidates should have 3-5 years of professional pastry experience, with strong leadership skills and a culinary arts education preferred. This is an opportunity to work in a dynamic environment with growth potential.
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