Executive Kitchen Leader — Menu Innovator & Team Builder

Kona Grill - Dallas is seeking a Kitchen Manager to lead culinary operations. This role demands 5+ years in a high-level kitchen leadership position with proven expertise in managing food costs and ensuring exceptional guest experiences. Responsibilities include overseeing kitchen operations, training staff, and engaging with guests to uphold brand standards. Join us for a rewarding career with competitive pay, a comprehensive benefits package, and growth opportunities in a dynamic dining environment.
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