Executive Chef - Lake Country Minnesota

A progressive restaurant group is searching for an experienced Executive Chef to lead kitchen operations and deliver elevated yet approachable dining experiences. This role oversees culinary execution, cost controls, and team leadership in a high-volume, quality-focused environment.

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Executive Chef Benefits and Compensation:
Attainable bonus program
PTO
401K
Executive Chef Requirements and Qualifications:
Executive Chef or senior culinary leadership experience
Strong skills in team development, cost control, and kitchen operations in an upscale dining environment
Proven ability to lead, train, and inspire diverse culinary teams
Experience leading a proven scratch kitchen
Executive Chef Preferred Background and Skills
Scratch Kitchen experience.
Ability to align food offerings with craft cocktails and wine programs
History of building positive kitchen culture and staff retention