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Cook II

HSH Group / The Peninsula Hong Kong, Carmel, IN, United States


Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef

Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef

Ensure each guest receives consistent services and products

Develop your craft from one of the area's most renowned Chefs

General Requirements

Passion for or interest in culinary arts

Minimum of 2 years’ experience in a professional kitchen

Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying

Able and willing to work on a shift basis, including weekends, evenings and holidays

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