Prep Cook (F/T)
Hilton Worldwide, Inc., West Palm Beach, FL, United States
Prep Cook (F/T) (HOT0CIN8)
Pay Rate:
$22.25 per hour
Work Locations
Hilton West Palm Beach, 600 Okeechobee Blvd, West Palm Beach, FL 33401
Responsibilities
Responsible for maintaining, setting up, preparing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare guest orders in a friendly, timely and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
What are we looking for?
We look for demonstration of Hilton values:
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
In addition, we look for the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
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Pay Rate:
$22.25 per hour
Work Locations
Hilton West Palm Beach, 600 Okeechobee Blvd, West Palm Beach, FL 33401
Responsibilities
Responsible for maintaining, setting up, preparing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare guest orders in a friendly, timely and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
What are we looking for?
We look for demonstration of Hilton values:
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
In addition, we look for the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
#J-18808-Ljbffr