Cook III, Brass Tack - Waldorf Astoria Chicago
Hilton Worldwide, Inc., Chicago, IL, United States
Cook III – Brass Tack, Waldorf Astoria Chicago
Work Locations: Waldorf Astoria Chicago, 11 East Walton, Chicago, IL 60611.
Shift & Pay
Shift: Various – must be available weekdays, weekends, and holidays.
Pay Rate: $26.73 per hour, based on applicable and specialized experience and location.
Union
Position is part of Local 1 Union, requiring complete open availability. Full‑time hours are not guaranteed; schedule may vary weekly based on seniority and business needs.
Responsibilities
Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks, and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare guest orders in a friendly, timely, and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Practice correct food handling and storage procedures per federal, state, local, and company regulations.
Qualifications & Attributes
We look for candidates who demonstrate the following values and attributes:
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – do the right thing, all the time.
Leadership – leaders in industry and communities.
Teamwork – team players in everything we do.
Ownership – owners of our actions and decisions.
Urgency – operate with a sense of urgency and discipline.
Quality, Productivity, Customer Focus.
Benefits
Access to pay when needed through DailyPay.
Medical insurance coverage for you and your family.
Mental health resources including Employee Assistance Program.
Best-in-class paid time off (PTO).
Go Hilton travel program: 100 nights discounted travel.
Parental leave for new parents.
Debt‑free education with partnership with Guild Education.
401(k) plan with company match.
Employee stock purchase program (ESPP) at 15% discount.
Career growth and development.
Team member resource groups.
Recognition and rewards programs.
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Work Locations: Waldorf Astoria Chicago, 11 East Walton, Chicago, IL 60611.
Shift & Pay
Shift: Various – must be available weekdays, weekends, and holidays.
Pay Rate: $26.73 per hour, based on applicable and specialized experience and location.
Union
Position is part of Local 1 Union, requiring complete open availability. Full‑time hours are not guaranteed; schedule may vary weekly based on seniority and business needs.
Responsibilities
Prepare, maintain, and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks, and seasonings.
Prepare food items according to designated recipes and quality standards.
Prepare guest orders in a friendly, timely, and efficient manner.
Maintain cleanliness and comply with food sanitation standards at all times.
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
Practice correct food handling and storage procedures per federal, state, local, and company regulations.
Qualifications & Attributes
We look for candidates who demonstrate the following values and attributes:
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – do the right thing, all the time.
Leadership – leaders in industry and communities.
Teamwork – team players in everything we do.
Ownership – owners of our actions and decisions.
Urgency – operate with a sense of urgency and discipline.
Quality, Productivity, Customer Focus.
Benefits
Access to pay when needed through DailyPay.
Medical insurance coverage for you and your family.
Mental health resources including Employee Assistance Program.
Best-in-class paid time off (PTO).
Go Hilton travel program: 100 nights discounted travel.
Parental leave for new parents.
Debt‑free education with partnership with Guild Education.
401(k) plan with company match.
Employee stock purchase program (ESPP) at 15% discount.
Career growth and development.
Team member resource groups.
Recognition and rewards programs.
#J-18808-Ljbffr