Restaurant Server (Havasu Lake, CA; Lake Havasu)
Havasu-Landing-Casino, Lake Havasu City, AZ, United States
Restaurant Server (Havasu Lake, CA; Lake Havasu)
Indian Preference Policy: Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472).
Position:
Server
Department:
Restaurant
Reports To:
Food & Beverage Director
Qualifications
Must pass pre‑employment drug test and qualify for a gaming license
Must have prior experience as a Food Server/Waiter/Waitress
Must be able to stand and exert fast‑paced mobility for periods of up to four hours
Good coordination; be able to bend, kneel and have the ability to lift up to 25 pounds
Good people skills, customer driven, sense customer needs, promote positive dining experience
Duties and Responsibilities
Responsible for greeting and serving customers in a timely, courteous and professional manner
Inform customers of specials, make suggestions and answer questions regarding food, beverages and service
Solicit food and beverage orders from customers and relay orders to culinary and beverage staff
Communicate with culinary and beverage staff and coordinate the entire station to ensure customer satisfaction
Serve courses promptly while ensuring proper presentation
Monitor diners to ensure that customer expectations are exceeded and accommodate any additional requests
Total guest check, refer customers to the cashier, or process payment for the customer
Assist with stocking workstation, removing soiled dishes and resetting tables
All duties as assigned
Additional Information
Importance of personal appearance and public relations. Employees are expected to be well‑informed about the casino and hotel, pleasant, courteous, and cooperative; to act in a manner that commands respect of co‑workers and other personnel. An optimistic attitude, patience, tolerance help employees in nearly all situations.
Non‑management position
Part‑time position
Pay Rate: $15.00/Hour
Visit Careers at Resort & Casino Havasu Landing
#J-18808-Ljbffr
Indian Preference Policy: Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472).
Position:
Server
Department:
Restaurant
Reports To:
Food & Beverage Director
Qualifications
Must pass pre‑employment drug test and qualify for a gaming license
Must have prior experience as a Food Server/Waiter/Waitress
Must be able to stand and exert fast‑paced mobility for periods of up to four hours
Good coordination; be able to bend, kneel and have the ability to lift up to 25 pounds
Good people skills, customer driven, sense customer needs, promote positive dining experience
Duties and Responsibilities
Responsible for greeting and serving customers in a timely, courteous and professional manner
Inform customers of specials, make suggestions and answer questions regarding food, beverages and service
Solicit food and beverage orders from customers and relay orders to culinary and beverage staff
Communicate with culinary and beverage staff and coordinate the entire station to ensure customer satisfaction
Serve courses promptly while ensuring proper presentation
Monitor diners to ensure that customer expectations are exceeded and accommodate any additional requests
Total guest check, refer customers to the cashier, or process payment for the customer
Assist with stocking workstation, removing soiled dishes and resetting tables
All duties as assigned
Additional Information
Importance of personal appearance and public relations. Employees are expected to be well‑informed about the casino and hotel, pleasant, courteous, and cooperative; to act in a manner that commands respect of co‑workers and other personnel. An optimistic attitude, patience, tolerance help employees in nearly all situations.
Non‑management position
Part‑time position
Pay Rate: $15.00/Hour
Visit Careers at Resort & Casino Havasu Landing
#J-18808-Ljbffr