(Korean Bilingual) Associate Project Manager
Harmonious Hiring LLC, Fort Lee, NJ, United States
Fort Lee, United States | Posted on 04/27/2026
We are seeking an
Associate Project Manager
to support the planning, design, and construction of franchise bakery locations. This role works closely with internal teams, franchisees, vendors, and contractors to ensure projects are delivered on time, within budget, and in compliance with brand standards.
Requirements
Key Responsibilities
Manage planning, scheduling, and execution of new store builds and remodels
Coordinate with franchisees, contractors, vendors, and internal stakeholders
Oversee construction progress, quality, budget, and timelines
Order and manage FF&E (furniture, fixtures, and equipment) procurement and installation
Conduct site surveys and support on-site construction coordination
Track project costs and prepare status reports for leadership
Identify risks and resolve construction or design issues proactively
Ensure FOH & BOH design compliance with brand standards
Create store layouts and technical drawings using AutoCAD, SketchUp, Adobe Suite, etc.
Qualifications
Bachelor’s degree in Architecture, Interior Design, or Construction Management
5+ years of experience in F&B construction or retail build-outs
Franchise brand experience strongly preferred
Strong knowledge of construction processes, materials, and building codes
Proficient in AutoCAD, SketchUp, Adobe Suite, Excel, PowerPoint
Strong communication, organization, and problem-solving skills
Professional English required; Korean is a plus
Willingness to travel nationwide for project support
Medical, Dental, Vision & Life Insurance (100% Company Paid, Day 1)
Short-Term & Long-Term Disability (Short-Term 100% covered)
401(k) with 5% company match (no vesting, Day 1)
Free onsite lunch or daily lunch allowance
Employee discounts (40%)
Generous PTO, paid holidays, family leave, maternity & caregiver leave
Employee clubs and career development opportunities
#J-18808-Ljbffr
We are seeking an
Associate Project Manager
to support the planning, design, and construction of franchise bakery locations. This role works closely with internal teams, franchisees, vendors, and contractors to ensure projects are delivered on time, within budget, and in compliance with brand standards.
Requirements
Key Responsibilities
Manage planning, scheduling, and execution of new store builds and remodels
Coordinate with franchisees, contractors, vendors, and internal stakeholders
Oversee construction progress, quality, budget, and timelines
Order and manage FF&E (furniture, fixtures, and equipment) procurement and installation
Conduct site surveys and support on-site construction coordination
Track project costs and prepare status reports for leadership
Identify risks and resolve construction or design issues proactively
Ensure FOH & BOH design compliance with brand standards
Create store layouts and technical drawings using AutoCAD, SketchUp, Adobe Suite, etc.
Qualifications
Bachelor’s degree in Architecture, Interior Design, or Construction Management
5+ years of experience in F&B construction or retail build-outs
Franchise brand experience strongly preferred
Strong knowledge of construction processes, materials, and building codes
Proficient in AutoCAD, SketchUp, Adobe Suite, Excel, PowerPoint
Strong communication, organization, and problem-solving skills
Professional English required; Korean is a plus
Willingness to travel nationwide for project support
Medical, Dental, Vision & Life Insurance (100% Company Paid, Day 1)
Short-Term & Long-Term Disability (Short-Term 100% covered)
401(k) with 5% company match (no vesting, Day 1)
Free onsite lunch or daily lunch allowance
Employee discounts (40%)
Generous PTO, paid holidays, family leave, maternity & caregiver leave
Employee clubs and career development opportunities
#J-18808-Ljbffr