Sous Chef | Chef-Driven Restaurant Group
Noble Food & Pursuits, Charlotte, NC, United States
Noble Food & Pursuits is looking for Sous Chefs who want to get better every single day.
This is not a clipboard position. This is a hands‑on leadership role for someone who wants to cook, lead, and be part of a team that holds a high standard. Whether it is wood‑fired cooking at Rooster’s, full‑service execution at Brassiere Copain, or high‑volume scratch kitchens across our group, the expectation is the same: show up ready to work, ready to learn, and ready to lead from the front.
At Noble Food & Pursuits, we build kitchens where structure matters, standards are clear, and development is intentional. You will be surrounded by chefs and leaders who care about the craft, the team, and doing things the right way. If you are looking for a place to sharpen your skills, grow your leadership, and be part of something that is still building, we should talk.
Learn more about our team, our concepts, and what we stand for at www.noblefoodandpursuits.com.
What You’ll Do
Lead from the line while maintaining full awareness of the kitchen
Execute service with consistency, urgency, and attention to detail
Coach and develop cooks through real‑time feedback and daily repetition
Manage prep, production flow, and station readiness for every service
Support ordering, inventory, and food cost control through Restaurant365
Work directly with the Executive Chef to uphold standards and drive performance
Maintain a clean, organized kitchen that is ready for inspection at all times
What You’ll Bring
3+ years in a high‑volume, scratch kitchen environment
Strong fundamentals including knife skills, sauces, proteins, and plating
Ability to stay calm, organized, and focused during busy service
Willingness to be coached and push your own development
Leadership presence built on accountability and consistency
A mindset that values team success over individual recognition
Why Join Us
$60,000 to $70,000 based on experience
Health and dental insurance options
Paid time off
Monthly dining stipend
Dining discounts across all Noble Food & Pursuits concepts
Clear path for growth within a chef‑driven restaurant group
Hands‑on leadership development with real responsibility
#J-18808-Ljbffr
This is not a clipboard position. This is a hands‑on leadership role for someone who wants to cook, lead, and be part of a team that holds a high standard. Whether it is wood‑fired cooking at Rooster’s, full‑service execution at Brassiere Copain, or high‑volume scratch kitchens across our group, the expectation is the same: show up ready to work, ready to learn, and ready to lead from the front.
At Noble Food & Pursuits, we build kitchens where structure matters, standards are clear, and development is intentional. You will be surrounded by chefs and leaders who care about the craft, the team, and doing things the right way. If you are looking for a place to sharpen your skills, grow your leadership, and be part of something that is still building, we should talk.
Learn more about our team, our concepts, and what we stand for at www.noblefoodandpursuits.com.
What You’ll Do
Lead from the line while maintaining full awareness of the kitchen
Execute service with consistency, urgency, and attention to detail
Coach and develop cooks through real‑time feedback and daily repetition
Manage prep, production flow, and station readiness for every service
Support ordering, inventory, and food cost control through Restaurant365
Work directly with the Executive Chef to uphold standards and drive performance
Maintain a clean, organized kitchen that is ready for inspection at all times
What You’ll Bring
3+ years in a high‑volume, scratch kitchen environment
Strong fundamentals including knife skills, sauces, proteins, and plating
Ability to stay calm, organized, and focused during busy service
Willingness to be coached and push your own development
Leadership presence built on accountability and consistency
A mindset that values team success over individual recognition
Why Join Us
$60,000 to $70,000 based on experience
Health and dental insurance options
Paid time off
Monthly dining stipend
Dining discounts across all Noble Food & Pursuits concepts
Clear path for growth within a chef‑driven restaurant group
Hands‑on leadership development with real responsibility
#J-18808-Ljbffr