Executive Sous Chef | Rooster's
Noble Food & Pursuits, Winston Salem, NC, United States
Rooster's Wood-fired Kitchen Winston Salem
Description
Rooster’s Wood Fired Kitchen is looking for an Executive Sous Chef to join our Winston Salem team.
We are known for simple, ingredient driven cooking centered around wood fired meats, fresh seafood, seasonal vegetables, and house made breads. Our kitchen combines the approachable feel of upscale casual dining with the standards, discipline, and attention to detail of fine dining. As part of
Noble Food & Pursuits , we are committed to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts.
We invest in our team’s growth through hands on training, cross learning, and mentorship, building a culture that supports both personal and professional development. If you are an experienced culinary leader ready to help drive standards, develop people, support cost controls, and lead a high performing kitchen, we would love to talk.
Take a look at:
www.noblefoodandpursuits.com
to learn more about our concepts, culture, and commitment to hospitality.
What We’re Looking For
3+ years of kitchen leadership experience in a high volume, chef driven environment
Strong foundation in classic cooking methods, knife skills, sauce work, plating, prep systems, and service execution
Ability to lead with confidence, urgency, accountability, and professionalism
Experience overseeing food quality, prep execution, kitchen organization, and service readiness
Strong understanding of food safety, sanitation, HACCP practices, line checks, labeling, cooling, and storage procedures
Experience with inventory, ordering, receiving, scheduling, invoice accuracy, and food cost awareness
Strong communication skills with the ability to train, coach, correct, and develop back of house team members
A hands on leadership style with a passion for hospitality, team development, and operational excellence
What You’ll Do
Help lead day to day kitchen operations alongside the Executive Chef
Oversee sous chefs, line cooks, and dish staff to keep the kitchen organized, prepared, and operating at a high level
Support service execution while maintaining standards for food quality, consistency, plating, cleanliness, and kitchen discipline
Ensure prep, production, station readiness, and daily line responsibilities are completed correctly and on time
Help enforce food safety and sanitation standards including logs, labeling, cooling, storage, HACCP procedures, and line checks
Assist with training, development, performance accountability, and ongoing support for back of house team members
Support scheduling, labor awareness, productivity, and staffing based on business needs
Assist with ordering, receiving, invoice accuracy, inventory, waste reduction, and food cost control
Work with the Executive Chef on features, menu updates, seasonal changes, and special event execution
Help maintain equipment, facilities, and cleaning routines to keep the kitchen operating safely and efficiently
Promote the Noble Food & Pursuits mission by creating an environment where both staff and guests feel valued
Why Work With Us
$65,000 to $70,000 per year based on experience
Health and dental insurance
Paid time off
Employee discounts at all Noble Food & Pursuits locations
Opportunities to learn, grow, and explore future career paths within our portfolio of concepts
A team environment that values collaboration, creativity, development, and great food
#J-18808-Ljbffr
Description
Rooster’s Wood Fired Kitchen is looking for an Executive Sous Chef to join our Winston Salem team.
We are known for simple, ingredient driven cooking centered around wood fired meats, fresh seafood, seasonal vegetables, and house made breads. Our kitchen combines the approachable feel of upscale casual dining with the standards, discipline, and attention to detail of fine dining. As part of
Noble Food & Pursuits , we are committed to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts.
We invest in our team’s growth through hands on training, cross learning, and mentorship, building a culture that supports both personal and professional development. If you are an experienced culinary leader ready to help drive standards, develop people, support cost controls, and lead a high performing kitchen, we would love to talk.
Take a look at:
www.noblefoodandpursuits.com
to learn more about our concepts, culture, and commitment to hospitality.
What We’re Looking For
3+ years of kitchen leadership experience in a high volume, chef driven environment
Strong foundation in classic cooking methods, knife skills, sauce work, plating, prep systems, and service execution
Ability to lead with confidence, urgency, accountability, and professionalism
Experience overseeing food quality, prep execution, kitchen organization, and service readiness
Strong understanding of food safety, sanitation, HACCP practices, line checks, labeling, cooling, and storage procedures
Experience with inventory, ordering, receiving, scheduling, invoice accuracy, and food cost awareness
Strong communication skills with the ability to train, coach, correct, and develop back of house team members
A hands on leadership style with a passion for hospitality, team development, and operational excellence
What You’ll Do
Help lead day to day kitchen operations alongside the Executive Chef
Oversee sous chefs, line cooks, and dish staff to keep the kitchen organized, prepared, and operating at a high level
Support service execution while maintaining standards for food quality, consistency, plating, cleanliness, and kitchen discipline
Ensure prep, production, station readiness, and daily line responsibilities are completed correctly and on time
Help enforce food safety and sanitation standards including logs, labeling, cooling, storage, HACCP procedures, and line checks
Assist with training, development, performance accountability, and ongoing support for back of house team members
Support scheduling, labor awareness, productivity, and staffing based on business needs
Assist with ordering, receiving, invoice accuracy, inventory, waste reduction, and food cost control
Work with the Executive Chef on features, menu updates, seasonal changes, and special event execution
Help maintain equipment, facilities, and cleaning routines to keep the kitchen operating safely and efficiently
Promote the Noble Food & Pursuits mission by creating an environment where both staff and guests feel valued
Why Work With Us
$65,000 to $70,000 per year based on experience
Health and dental insurance
Paid time off
Employee discounts at all Noble Food & Pursuits locations
Opportunities to learn, grow, and explore future career paths within our portfolio of concepts
A team environment that values collaboration, creativity, development, and great food
#J-18808-Ljbffr