Pastry Sous Chef — Lead High-Volume Production & Catering

Noble House Hotels & Resorts in Jackson, Wyoming is looking for a Pastry Sous Chef to work closely with the management team and lead the pastry team during high-volume production. The position requires extensive culinary expertise, strong leadership skills, and experience in managing catering events and culinary programs. Competitive wages, health benefits, and staff discounts on hotel services are offered.
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