Pastry Sous Chef at Snake River Sporting Club
Noble House Hotels & Resorts, Jackson, WY, United States
Job Summary
The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high‑volume production in the kitchen. This role requires a hands‑on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills.
Key Responsibilities
Assists the Executive Pastry Chef with managing cost controls and control expenditures for the account
Assists the Executive Pastry Chef with planning and creating menus
Produces and executes catering events
Manage and lead a team
Roll out new culinary programs in conjunction with the company’s marketing and culinary team
Preferred Qualifications
A.S. or equivalent experience
Leadership skills
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume pastry production, complex foodservice operations experience – highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified – highly desirable
Benefits
Competitive wages and flexible schedules
Health and retirement benefits
Staff discounts on hotel services
Access to club amenities and activities such as golf, tennis, racquetball, horseback riding, hiking trails, fishing, cross‑country
ordic skiing, heli skiing and more
Discounted ski pass to JHMR, Snow King, and Targhee
F&B/Retail discounts
Access to employee discounts to all of our sister properties through Noble House
EEO Statement
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high‑volume production in the kitchen. This role requires a hands‑on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative responsibilities and people management skills.
Key Responsibilities
Assists the Executive Pastry Chef with managing cost controls and control expenditures for the account
Assists the Executive Pastry Chef with planning and creating menus
Produces and executes catering events
Manage and lead a team
Roll out new culinary programs in conjunction with the company’s marketing and culinary team
Preferred Qualifications
A.S. or equivalent experience
Leadership skills
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume pastry production, complex foodservice operations experience – highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail and the internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified – highly desirable
Benefits
Competitive wages and flexible schedules
Health and retirement benefits
Staff discounts on hotel services
Access to club amenities and activities such as golf, tennis, racquetball, horseback riding, hiking trails, fishing, cross‑country
ordic skiing, heli skiing and more
Discounted ski pass to JHMR, Snow King, and Targhee
F&B/Retail discounts
Access to employee discounts to all of our sister properties through Noble House
EEO Statement
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
#J-18808-Ljbffr